The agency's National Center for Education Statistics shows the private not-for-profit institution in Park conferred 1083 associate's degrees and 32 certificates in personal and culinary services programs.
But the single most popular program was for a associate's degree in culinary arts/chef training. Data shows the school gave out 760 associate's degrees in culinary arts/chef training, followed by 323 associate's degrees in baking and pastry arts/baker/pastry chef and 273 bachelor's degrees in restaurant/food services management.
The institute enrolled 2,990 students for 2017-18, including 2,956 in undergraduate programs and 34 in graduate programs.
Degrees awarded for 2017-18
| Program | Bachelor's degrees awarded | Associates degrees | Certificates awarded | Total degrees and certificates awarded | Percent of total |
|---|---|---|---|---|---|
| Culinary Arts/Chef Training | - | 760 | - | 760 | |
| Baking and Pastry Arts/Baker/Pastry Chef | - | 323 | - | 323 | |
| Culinary Arts and Related Services, Other | - | - | 32 | 32 | |
| Culinary Science/Culinology | 28 | - | - | 28 | |
| Personal and Culinary Services total | 28 | 1,083 | 32 | 1,143 | 78.7 |
| Restaurant/Food Services Management | 273 | - | - | 273 | |
| Business, Management, Marketing, and Related Support Services total | 273 | - | - | 273 | 18.8 |
| Multi-/Interdisciplinary Studies, Other | 36 | - | - | 36 | |
| Multi/Interdisciplinary Studies total | 36 | - | - | 36 | 2.5 |
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