New York students paid $32,720 to attend the four-year private not-for-profit institution this year – $1,104 more than the $31,616 charged for 2017-18.
Data shows 92 percent of full-time undergraduates who started school in 2015-16 received student financial aid in some form. In all, 360 students received grants or scholarships totaling $5.3 million and 271 students took out student loans totaling more than $3.3 million.
Including all undergraduates (2,990), 2,444 students used grants or scholarships totaling $30.5 million, and 1,610 students took out $11 million in federal student loans.
The cost of attending
| Enrollment | 2015-16 | 2016-17 | 2017-18 | 2018-19 | Change in tuition and fees 2015-16 to 2018-19 | |
|---|---|---|---|---|---|---|
| In-state | ~508 | $29,250 | $30,730 | $31,616 | $32,720 | 11.9% |
Undergraduate financial aid
The following data includes only full-time students who began an undergraduate program at the Culinary Institute of America in 2015-16.| Type of Aid | Number of students receiving aid | Percent receiving aid | Total amount of aid received | Average amount of aid per student |
|---|---|---|---|---|
| Federal grants | 137 | 35% | $742,434 | $5,419 |
| State / local grant or scholarship | 24 | 6% | $129,206 | $5,384 |
| Institutional grants or scholarships | 359 | 91% | $4,442,045 | $12,373 |
| Grant or scholarship aid total | 360 | 91% | $5,313,685 | $14,760 |
| Federal student loans | 269 | 68% | $1,630,927 | $6,063 |
| Other student loans | 80 | 20% | $1,700,043 | $21,251 |
| Student loan aid | 271 | 69% | $3,330,970 | $12,291 |
| Total student aid | 362 | 92% | - | - |
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